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Onboard food and drink

Most NSW TrainLink Regional train services include a buffet car serving drinks, snacks and hot and cold meals.

Food and drink (with the exception of water) is not permitted on coach services. For coach trips of 4 or more hours, refreshment stops are included.

The buffet menu includes a range of vegetarian, vegan and gluten-free snacks and meals. We suggest placing an order for speciality items in the buffet car as soon as you board in order to avoid disappointment.

You can bring your own food and non-alcoholic beverages on board. We recommend guests who suffer from allergies (such as peanut allergies) bring their own snacks or meals as we are unable to guarantee that our meals are completely allergen free.

Perishable items including meat, seafood, fruit and vegetables are not allowed on board or in luggage on any NSW TrainLink Regional service.

On board staff are available to serve food and drink to any customer who is unable to leave their seat.

You can pay with cash, debit cards and credit cards. EFTPOS mobile reception can be intermittent on selected routes, so to avoid disappointment it’s advisable to carry some cash for purchases.

Buffet menu

NSW TrainLink is proud to support a range of local suppliers to source the freshest produce for our onboard menu. Some of these suppliers include Dreamtime Tuka from Wellington, The Real Juice Company from Griffith and Young Henry’s brewery from Newtown, Sydney.

Some menu items may be replaced by similar products if not available. Prices are subject to change.

Item Price
Plain or raisin toast
Available on XPT services only
$3.00
Plain croissant with jam and butter $3.50
Yoghurt with muesli top $4.00
Cheese toastie (v) $7.00
Posh toastie (ham and cheese) $8.00
Egg and bacon turkish roll $8.50
Item Price
Chunky beef pie
Served with tomato or BBQ sauce
$6.00
Gourmet pie of the month
Served with tomato or BBQ sauce
(see crew for today's option)
$6.50
Sausage roll
Served with tomato or BBQ sauce
$5.00
Vegetarian pastry (v)
Served with tomato or BBQ sauce
(see crew for today's option)
$5.00
Assorted sandwiches and wraps
Vegan, vegetarian and gluten free options available
$8.50
Spring/Summer salads
See crew for today's options
$8.00
Fresh fruit salad (v, gf) $6.50

(v) vegetarian
(ve) vegan
(gf) gluten free

Item Price
Main meal served with a side roll
Vegan, vegetarian and gluten free options available
Ask at the buffet or listen to crew announcements for today’s selection.
$10.50

(v) vegetarian
(ve) vegan
(gf) gluten free

Item Price
Devonshire Tea and scone
Warm scone with jam and clotted cream with your choice of hot beverage
$6.50
Crackers with beer or wine
Cheese and crackers with your choice of a beer or wine
$10.50
Kids meal with ice cream $12.50
Main meal with non-alcoholic drink $12.50
Item Price
Allen's lollies $4.00
Dreamtime Tuka slice $3.00
Cake varieties $3.50
Cheese and crackers $3.50
Chocolate bars $3.50
Potato chip varieties (gf) $3.50
Gluten free muffin (gf) $4.00
Banana bread (gf) and varieties (non gf) $4.00
Ice cream (gf) $4.00

(v) vegetarian
(ve) vegan
(gf) gluten free

Extra condiments are 50 cents

Item Price
Tea varieties $3.60
Coffee varieties $3.60
Hot chocolate $3.60
Item Price
Juice (Real Juice Company 100%) $4.00
Soft drink varieties $3.50
Bottled water $3.00
Flavoured milk $3.70
Item Price
Light beer $8.00
Mid strength beer $8.00
Red or white wine $8.00

From the bar items are only available to persons over 18. NSW TrainLink serves alcohol responsibly and asks customers to take beverages back to their seat to enjoy. Two drink maximum per customer each hour and no BYO alcohol to be consumed. Alcohol is served from midday until 11pm only.

Book a seat on NSW TrainLink Regional services