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There is a buffet car serving food, drinks and alcoholic beverages on all NSW TrainLink train services. You can pay with cash, debit cards and credit cards.

Alcohol is served responsibly in the buffet card to customers 18 years and over. Customers will be asked to take beverages back to their seat to enjoy. Alcohol is served from midday until 11pm only. There is a maximum of two alcoholic drinks per customer each hour. No BYO alcohol is to be consumed on board and fines apply.

The food and drinks listed on the following menu may vary to what is available on board. Some menu items may be replaced by similar products and prices are subject to change.

Meal information: v = vegetarian, gf = gluten free. Main meals are served with a non-gluten free bread roll and extra condiments are charged at $0.50.

Please note:
We offer a range of vegetarian and gluten-free snacks and meals for purchase from our on-board menu. If these are unsuitable, guests are welcome to bring their own food and non-alcoholic beverages on-board.

We recommend guests who suffer from allergies (such as peanut allergies) bring their own snacks or meals as we are unable to guarantee that our meals are completely allergen free.

Regular Menu

Item Price
All day hot breakfast $9.00
Croissant with strawberry jam and butter $3.50
Ham and cheese croissant $4.50
Plain or raisin toast with a choice of spread
available on XPT services only
$3.00
Scrambled egg wrap with bacon and relish $4.50
Item Price
Assorted muffins (gf available) $4.00
Banana bread $3.50
Carrot cake $3.50
Chocolate coconut lamington bites $3.50
Dessert cup $3.50
Flavoured yoghurt $4.00
Gluten free honey crunch bites (gf) $3.50
Scone with strawberry jam, fresh cream $3.50
Cheese and crackers with wine ** $8.00
Devonshire tea
Scone with jam, cream and hot beverage
$6.00

(gf) gluten free
(v) vegetarian

** NSW TrainLink serves alcohol responsibly and asks customers to take beverages back to their seat to
enjoy. Two drink maximum per customer each hour and no BYO alcohol to be consumed.
Alcohol is served from midday until 11pm only. Cash, debit cards and credit cards are accepted.

Item Price
Chunky beef pie $5.00
Sausage roll $4.00

Spinach and ricotta roll (v) or moroccan roll (v)
served with choice of tomato or BBQ sauce

(Different choices available on a rotational basis)

$4.00
Assorted sandwiches and wraps (gf available)
(Different choices available on a rotational basis)
$7.00
Pasta salad with roast vegetables (v) $6.50
Fresh fruit salad $5.50

(gf) gluten free
(v) vegetarian

Item Price
Chocolate bars (assorted) $3.50
Cheese and crackers $3.50
Mixed lollies $3.50
Potato chips (assorted) $3.50
Sorbet (assorted) $4.00
Vanilla ice-cream $4.00
Item Price
Tea (assorted) $3.00
Espresso or decaf instant coffee $3.50
Hot chocolate $3.00
Item Price
Butter chicken or beef in red wine sauce
(Different choices available on a rotational basis)
$9.00
Roast pork or roast chicken
(Different choices available on a rotational basis)
$9.00
Spaghetti bolognese $9.00
Thai vegetable curry (v | gf) or vegetarian lasagne
(Different choices available on a rotational basis)
$9.00
Main meal deal
Any main meal with a non-alcoholic drink and dessert cup
$14.50
Kid's meal deal
Spaghetti bolognese and ice-cream
$9.50

(gf) gluten free
(v) vegetarian

Juice and soft drinks

Item Price
Fruit juice (assorted) $3.00
Soft drinks (assorted) $3.50
Bottled water $3.00
Flavoured milk (assorted) $3.50

Bar drinks

Item Price
Cascade Light $6.50
Glandore Estate Hunter Valley Shiraz or Sauvingnon Blanc $6.50
XXXX Gold $6.50

NSW TrainLink serves alcohol responsibly and asks customers to take beverages back to their seat to
enjoy. Two drink maximum per customer each hour and no BYO alcohol to be consumed.
Alcohol is served from midday until 11pm only. Cash, debit cards and credit cards are accepted.