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Book a seat on NSW TrainLink Regional services

There is a buffet car serving food, drinks and alcoholic beverages on all NSW TrainLink train services. While you can pay with debit and credit cards, EFTPOS mobile reception can be patchy, so to avoid disappointment it’s advisable to carry some cash for purchases.

Alcohol is served responsibly in the buffet car to customers 18 years and over. Customers will be asked to take beverages back to their seat to enjoy. Alcohol is served from midday until 11pm only. There is a maximum of two alcoholic drinks per customer each hour. No BYO alcohol is to be consumed on board and fines apply.

The food and drinks listed on the following menu may vary to what is available on board. Some menu items may be replaced by similar products and prices are subject to change.

Hot meals use regional produce including chicken from Tamworth, pork in sausages from Casino, lamb from the Riverina and beef from Griffith and Toowoomba.

Meal information: v = vegetarian, ve = vegan, gf = gluten free. Main meals are served with a non-gluten free bread roll and extra condiments are charged at $0.50.

Please note:
We offer a range of vegetarian, vegan and gluten-free snacks and meals for purchase from our on-board menu. If these are unsuitable, guests are welcome to bring their own food and non-alcoholic beverages on-board.

We recommend guests who suffer from allergies (such as peanut allergies) bring their own snacks or meals as we are unable to guarantee that our meals are completely allergen free.

Perishable items including meat, seafood, fruit and vegetables are not allowed to be brought on board NSW TrainLink Regional train and coach services.


Item Price
Plain or raisin toast
available on XPT services only
Plain croissant with jam and butter $3.50
Yoghurt with muesli top $4.00
Posh toastie (ham and cheese) $7.50
Egg and bacon turkish roll $7.50
Item Price
Pie varieties
served with tomato or BBQ sauce
Sausage roll
served with tomato or BBQ sauce
Vegetarian pastry (v)
served with tomato or BBQ sauce
Assorted sandwiches (gf) $7.50
Deli roll $8.50
Autumn/Winter salads - Please see crew for today's options $7.00
Fresh fruit salad (v, gf) $6.00

(v) vegetarian
(ve) vegan
(gf) gluten free

Item Price
Main meal - served with a side roll (v, ve, gf)
Ask at the buffet or listen to crew announcements for today’s selection.

(v) vegetarian
(ve) vegan
(gf) gluten free

Item Price
Devonshire Tea (warm scone with jam and cream with your choice of hot beverage) $6.00
Cheese and crackers or dip and crackers with a beer or wine $10.00
Kids meal with ice cream $12.00
Main meal with non-alcoholic drink $12.00
Item Price
Life savers $1.50
Dreamtime Tucka slice or cookies $3.00
Warm scone with jam and cream $3.50
Cake varieties $3.50
Cheese and crackers $3.50
Chocolate bars $3.50
Potato chip varieties (gf) $3.50
Gluten free muffin (gf) $4.00
Banana bread (gf) and varieties (non gf) $4.00
Ice cream (gf) $4.00
Dip and crackers $3.00

(v) vegetarian
(ve) vegan
(gf) gluten free

Extra condiments are 50 cents

Item Price
Tea varieties $3.50
Coffee varieties $3.50
Hot chocolate $3.50
Item Price
Juice varieties $3.50
Soft drink varieties $3.50
Bottled water $3.00
Flavoured milk $3.50
Item Price
Light beer $7.50
Mid strength beer $7.50
Red or white wine $7.50

From the bar items are only available to persons over 18. NSW TrainLink serves alcohol responsibly and asks customers to take beverages back to their seat to enjoy. Two drink maximum per customer each hour and no BYO alcohol to be consumed. Alcohol is served from midday until 11pm only.